Dec 28, 2021

What's happened in efficiency and productivity and how should that affect our facility design for today and the future? Joining us for part two in this three part series to talk about facility impact on the actualization of genetic potential are Dr. Saskia Bloemhof (PIC leader of the North and Latin America...

Dec 21, 2021

Sometimes its good to step back and take a look at trend lines. What's happened in efficiency and productivity and how should that affect our facility design for today and the future? Joining us for part one in this three part series to talk about the degree and direction of genetic efforts are Dr. Saskia Bloemhof (PIC...

Dec 14, 2021

PIC's Dr. Neal Matthews and Brandon Fields have been decades in the business of pork meat quality and years in the creation of PIC's new online Total Carcass Value Handbook. They share why the Total Carcass Value Handbook is important to you and how you can use it to understand pork quality around the world. Learn...

Dec 7, 2021

This is part three of a three part series looking at winter preparation. Dr. Brett Ramirez (Iowa State University swine and poultry housing extension specialist), Dr. Will López (PIC Wean to Finish Technical Services Specialist), and Fernando Gomez (PIC Technical Services Director) discuss the intersection of air...

Nov 30, 2021

This is part two of a three part series looking at winter preparation. With winter on its way, Dr. Brett Ramirez (Iowa State University swine and poultry housing extension specialist), Dr. Will López (PIC Wean to Finish Technical Services Specialist), and Fernando Gomez (PIC Technical Services Director) help you...