Sep 8, 2026
La bioseguridad comienza mucho antes de
que alguien ponga un pie en una granja. Desde la planificación de
los itinerarios de viaje hasta el cumplimiento de los protocolos de
ingreso, cada paso de una visita de Servicios Técnicos desempeña un
papel fundamental en la protección de la salud del hato.
En este episodio...
Sep 1, 2026
Every pig counts—and once we understand where survivability challenges occur, the next step is turning that knowledge into action.
In Part 2 of our Every Pig Counts series, we shift the conversation from understanding the numbers to the management practices that can help improve wean-to-finish survivability. Our...
Aug 18, 2026
Every pig counts—and understanding where survivability challenges begin is the first step toward improving outcomes.
In Part 1 of our Every Pig Counts series, we take a closer look at wean-to-finish survivability and the factors that influence pig losses throughout the production cycle. Our guests discuss how the...
Aug 4, 2026
In Part 2 of our Production Trends Around the Globe series, the conversation shifts from today's challenges to tomorrow's opportunities. Building on insights from North America, Europe, and Asia, our technical experts explore where they see the swine industry heading and the innovations that will shape its future.
From...
Jul 21, 2026
Swine production may look different around the world, but many of the industry's biggest challenges are surprisingly similar.
In this first episode of our two-part Production Trends Around the Globe series, we're joined by technical experts from North America, Europe, and Asia to explore the current state of pork...