Sep 22, 2026
Preparing for cold weather goes beyond ventilation—winter readiness requires attention to the entire barn and the management practices that keep pigs comfortable and facilities running smoothly.
In Part 2 of our Preparing Barns for Cold Weather series, our guests continue the conversation by focusing on the...
Sep 15, 2026
Cold weather can create new challenges inside the barn, making proper preparation and ventilation management essential for maintaining a healthy environment for pigs.
In Part 1 of our Preparing Barns for Cold Weather series, our guests discuss how ventilation systems should be evaluated and adjusted as temperatures...
Sep 8, 2026
La bioseguridad comienza mucho antes de
que alguien ponga un pie en una granja. Desde la planificación de
los itinerarios de viaje hasta el cumplimiento de los protocolos de
ingreso, cada paso de una visita de Servicios Técnicos desempeña un
papel fundamental en la protección de la salud del hato.
En este episodio...
Sep 1, 2026
Every pig counts—and once we understand where survivability challenges occur, the next step is turning that knowledge into action.
In Part 2 of our Every Pig Counts series, we shift the conversation from understanding the numbers to the management practices that can help improve wean-to-finish survivability. Our...