Aug 25, 2020

This is part two of a three part series on animal handling. Dr. Lily Edwards-Callaway (Assistant Professor of Animal Sciences at Colorado State University), Chock Booher (PIC Wean-to-Finish Specialist), and Brandon Fields (PIC Applied Meat Science Manager) discuss handling animals and how facilities can impact...

Aug 18, 2020

This is part one of a three part series on animal handling. Dr. Lily Edwards-Callaway (Assistant Professor of Animal Sciences at Colorado State University), Chock Booher (PIC Wean-to-Finish Specialist), and Brandon Fields (PIC Applied Meat Science Manager) share tools and strategies for best animal care and quality....

Aug 11, 2020

This is part three of a three part series on priorities in pig nutrition. Kansas State's Dr. Mike Tokach and PIC's Wayne Cast and Dr. Uislei Orlando talk through their thoughts on ingredient quality.

At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We...

Aug 4, 2020

This is part two of a multi part series on priorities in pig nutrition. Kansas State's Dr. Mike Tokach and PIC's Wayne Cast and Dr. Uislei Orlando talk through their thoughts on nutrient access, feed mill considerations, and feeder selection.

At PIC, our goal is to make our customers the most successful pig producers by...