Sep 29, 2020

This is part one of a three part series on Pork Quality. What is it? What affects it? What should you target to achieve and maintain today's definition of optimal pork quality?

Our panel of experts shares their insights with you in this 3 part series on the Squeal. Joining us are PIC's meat quality meisters Brandon...

Sep 22, 2020

This is part three of a three part series on how to manage the wean to finish phase. Dr. Joe Conner (Carthage Veterinary Service), Dr. Deanne Hemker (Health Assurance Veterinarian, PIC), and Dr. Will Lopez (Technical Services Wean to Finish Specialist, PIC) take on questions about wean to finish health, their...

Sep 15, 2020

This is part two of a three part series on how to manage the wean to finish phase. Dr. Joe Conner (Carthage Veterinary Service), Dr. Deanne Hemker (Health Assurance Veterinarian, PIC), and Dr. Will Lopez (Technical Services Wean to Finish Specialist, PIC) talk about managing on site pathogens - what's involved and who...

Sep 8, 2020

This is part one of a three part series on how to manage the wean to finish phase. Dr. Joe Conner (Carthage Veterinary Service), Dr. Deanne Hemker (Health Assurance Veterinarian, PIC), and Dr. Will Lopez (Technical Services Wean to Finish Specialist, PIC) talk about new technologies, herd monitoring tools, and best herd...

Sep 1, 2020

This is part three of a three part series on animal handling. Dr. Lily Edwards-Callaway (Assistant Professor of Animal Sciences at Colorado State University), Chock Booher (PIC Wean-to-Finish Specialist), and Brandon Fields (PIC Applied Meat Science Manager) discuss production efficiency, Animal Well-being, and...