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Oct 25, 2022

We continue our review of winter preparation for wean to finish facilities with special guests Dr. Brett Ramirez (Iowa State University, https://www.abe.iastate.edu/brett-ramirez/), Jason Klein (Dykhuis Farms), and Nat Stas (PIC Technical Service Manager, https://www.linkedin.com/in/nathaniel-stas-63b78699/). Barn...


Oct 18, 2022

The coming fall can catch you by surprise even though it is expected. Dr. Brett Ramirez (Iowa State University, https://www.abe.iastate.edu/brett-ramirez/), Jason Klein (Dykhuis Farms), and Nat Stas (PIC Technical Service Manager, https://www.linkedin.com/in/nathaniel-stas-63b78699/) discuss pre-heating, air flows, and...


Oct 11, 2022

What does it mean to have biosecurity processes for supplies? Dr. Marisa Rotolo (PIC Health Assurance Veterinarian https://bit.ly/3Cjoxbt) and Jason Pooley (PIC PIC Health Programs Manager https://bit.ly/3rG1WAZ) discuss the best biosecurity practices for incoming supplies, from feed bins to employee lunches.

At PIC,...


Oct 4, 2022

The National Pork Board helps the industry keep in sync with consumer tastes and trends. The Squeal brings on Jennifer Vahalik (General Manager & Chief Research Officer, U&I Collaboration LLC, https://bit.ly/3y96CDk), Dr. Clay Eastwood (PIC Applied Meat Scientist, https://bit.ly/3CoXKf4), and Dr. Rhonda K. Miller...