Oct 4, 2022
The National Pork Board helps the industry keep in sync with consumer tastes and trends. The Squeal brings on Jennifer Vahalik (General Manager & Chief Research Officer, U&I Collaboration LLC, https://bit.ly/3y96CDk), Dr. Clay Eastwood (PIC Applied Meat Scientist, https://bit.ly/3CoXKf4), and Dr. Rhonda K. Miller (Professor, Meat Science, Texas A&M University, https://bit.ly/3Sxsm3H) to dive into consumer behaviors at the dinner table and the eating experience.
At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours.
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