Oct 31, 2023

We continue with the conversation on pork quality and consumer preference, focusing on tenderness and convenience discussions the industry should have, or continue.

Joining the Squeal are Dr. Anna Dilger (University of Illinois, https://www.linkedin.com/in/anna-dilger-80528938/), Dr. Clay Eastwood...

Oct 17, 2023

Pork, it's what's for dinner. Well, maybe not, but why not? The next couple episodes of The Squeal are conversations on Consumer Preferences. Today the focus is on pork vs other proteins and how to talk about it.

Joining the Squeal are Dr. Anna Dilger (University of...

Oct 3, 2023

Nat Stas (PIC Technical Services Director, https://www.linkedin.com/in/nathaniel-stas-63b78699/), Adam Walters (Tosh Farms Finishing Manager https://www.linkedin.com/in/adam-walters-9b3b7ab9/), and Austin Baker (Hog Slat Ventilation Director, https://www.linkedin.com/in/austin-baker-4467a931/) conclude...